©Alex Brenner
Enjoy delicious food every day courtesy of our partner restaurant 
from the CASA cantina or at o our Opening Dinner with the performers.
MENU
Daily Meal £7, except for the opening dinner, which is £22 including the show. The menu is subject to changes. A vegetarian option is available.
Friday 10th October (Opening Dinner): Bandeja Paisa (Red kidney beans, rice, pork rind, fried yellow plantain, minced beef, avocado, chorizo, arepa and fried egg)
Saturday 11th October: Oxtail stew, meatballs and side dish
Sunday 12th October: Ajiaco and side dish
Monday 13th October: Corn soup, flank steak and side dish
Tuesday 14th October: Beans with pork rind and side dish
Wednesday 15th October: Lentils, pork chops and side dish
Thursday 16th October: Mondongo, onion steak and side dish
Friday 17th October: Fish Stew and side dish
Saturday 18th October: Noodles soup, stuffed breast and side dish
Sunday 19th October: Seafood soup, pork ‘a la criolla’ and side dish
Snacks and Starters
Empanadas £1.50
Stuffed potato £3.00
Aborrajado (Sweet plantain) £4.00
Arepa with pork rind £5.00
